Teriyaki sauce



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (288g)
DV %

12.1
--
15.3
1.2
0
0
34.2
460


Calories: 241.9
Total Sugars: 37.6g
Carb.: 45.9g
Fiber: 0.3g
Total Fats: 0g
Cholesterol: 0mg
Protein: 17.1g
Sodium: 11039mg
*Data provided by USDA

A Japanese sauce made from sugar, ginger, soy sauce and seasonings. It is often used as a marinade for meats, especially chicken or beef.


Teriyaki sauce is often found in recipes that also contain peas, lo mein noodles, capellini (angel hair pasta), broccoli, scallions and sesame oil

See Also
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  • Chicken Lo Mein
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