Spaghetti



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

3.8
--
4.9
0
1.2
0
5.1
14.3


Calories: 75
Total Sugars: 0g
Carb.: 14.6g
Fiber: 0g
Total Fats: 0.8g
Cholesterol: 0mg
Protein: 2.5g
Sodium: 344mg
*Data provided by USDA

A long, thin round pasta commonly used with tomato or cream sauce. It is the most popular pasta in the United States. This is often served with meatballs. Since it is thin, spaghetti cooks very quickly.


Spaghetti is often found in recipes that also contain cauliflower, turkey, bok choy, prosciutto, butternut squash and sage

See Also
  • Mom's Chicken Soup
  • Chicken Pizziola
  • Spaghetti Carbonara
  • Chicken Parmigiana
  • Turkey Tetrazzini
  • Roasted Vegetable Pasta
  • Coconut Pork with Lime
  • Spaghetti and Chicken Meatballs