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Mom's Chicken Soup  (Not yet rated)

The classic noodle chicken soup, just like Mom used to make. This will cure what ails ya...

Cal: 138 Fat: 5g Carbs: 6g Protein: 17g Fiber: 2g

Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • salt
  • 1/4 teaspoon thyme
  • 1 bay leaves
  • black pepper
  • 1 pound chicken
  • 2 cloves garlic ; coarsely chopped
  • 3 carrots ; peeled
  • 3 stalks celery ; trimmed
  • 1 onions ; quartered
  • water ; to cover
  • 1 cup spaghetti ; or any other noodle, dried, and broken
  • In My Kitchen

  • Directions

    Add chicken, onion, 1 carrot cut into 2 inch pieces, 1 celery stalk cut into 2 inch pieces, garlic, garlic, bay leaf,thyme, and enough water to cover in a soup bot. Bring to a boil. Reduce heat to simmer. Cover and cook for 1 1/2 hours, stirring occasionally. Remove chicken. Strain stock, reserving liquid. Skim fat from stock and return to soup pot. Remove and discard chicken skin. Remove meat and add to chicken stock, and discard to bones. Bring stock and chicken to a gentle simmer. Add 2 stalks chopped celery, 2 chopped carrots, noodles, and salt and pepper to taste. Simmer until noodles and vegetables are tender.

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