Half-and-half
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 c. (242g)
DV %
15.7
--
3.5
0
42.8
29.8
14.3
4.1
Calories: 314.6
Total Sugars: 0.4g
Carb.: 10.4g
Fiber: 0g
Total Fats: 27.8g
Cholesterol: 89.5mg
Protein: 7.2g
Sodium: 99.2mg
*Data provided by USDA
A mixture consisting of half milk and half light cream, containing 10% to 18% butterfat.
Half-and-half is often found in recipes that also contain sherry, romano cheese, chives, fettuccine, white pepper and colby-monterey jack cheese
Substitution for 1/2 cup half-and-half:
1/2 cup light cream
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!
See Also