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Loaded Baked Potato Soup  (Not yet rated)

A loaded baked potato in soup form, made in a slow cooker.

Cal: 461 Fat: 20g Carbs: 57g Protein: 16g Fiber: 4g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 1 large onions ; chopped
  • 6 large potatoes ; peeled, cubed
  • 1 cup cheddar cheese ; shredded
  • 42 fluid ounces chicken broth ; (or 3 14 oz cans)
  • 1/4 cup butter
  • 2 1/2 teaspoons salt
  • 1 1/4 teaspoons black pepper
  • 1 cup half-and-half ; or whipping cream
  • 3 tablespoons chives ; chopped
  • 8 ounces sour cream
  • bacon ; cooked,chopped (optional)
  • In My Kitchen

  • You will also need: slow cooker


    Combine the onions, potatoes, chicken broth, butter, salt and pepper in a 5 quart slow cooker. Cover, and cook on high heat for 4 hours or on low heat for 8 hours, until the potatoes are tender.

    Mash the mixture until the soup is slightly thickened and potatoes are coarsely mashed.

    Stir in the chives, cheddar cheese, and half and half.

    Top with the sour cream and additional cheddar cheese and bacon, before serving.

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