Whipping cream



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (120g)
DV %

17.5
--
1.2
0
57.1
44.4
5.2
1.7


Calories: 350.4
Total Sugars: 0.1g
Carb.: 3.6g
Fiber: 0g
Total Fats: 37.1g
Cholesterol: 133.2mg
Protein: 2.6g
Sodium: 40.8mg
*Data provided by USDA

A cream that has enough butterfat to be whipped, usually 30% to 36%.


Whipping cream is often found in recipes that also contain lobster, graham crackers, penne, gelatin, garam masala and ghee

See Also
  • Penne with Asparagus Cream Sauce
  • Lobster Pasta in Herb Cream Sauce
  • Indian Butter Chicken
  • Raspberry Marshmallow Cake
  • Key Lime Pie
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