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Penne with Asparagus Cream Sauce  

Penne with a creamy asparagus sauce.

Cal: 413 Fat: 14g Carbs: 55g Protein: 14g Fiber: 4g
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Original recipe serves 7
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 7)

  • 1 cup onions ; chopped
  • 1/2 cup white wine ; or chicken broth
  • 2 cloves garlic ; minced
  • 1 tablespoon butter
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 pound asparagus
  • 1 pound penne ; uncooked
  • 1/2 cup parmesan cheese ; grated
  • 1 cup whipping cream
  • In My Kitchen

  • Directions

    Heat oil and butter in a 10 inch skillet over medium high heat. Cook onion and garlic for about 5 minutes, stirring occasionally, until tender. Stir in wine and cook uncovered until liquid has evaporated. Stir in whipping cream, asparagus and black pepper. Heat to boiling, reduce heat and simmer for about 30 minutes or until sauce has thickened, stirring frequently. While sauce is simmering, prepare pasta according to package directions. Drain pasta and combine with sauce and 1/4 cup of Parmesan cheese. Toss until pasta is evenly coated. Sprinkle with remaining cheese and serve.

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