Gruyere cheese
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 slices (28g)
DV %
5.8
--
0
0
13.9
10.3
16.7
3.9
Calories: 115.6
Total Sugars: 0.1g
Carb.: 0.1g
Fiber: 0g
Total Fats: 9.1g
Cholesterol: 30.8mg
Protein: 8.3g
Sodium: 94.1mg
*Data provided by USDA
A nutty, pale yellow cheese made from cow's milk.
Gruyere cheese is often found in recipes that also contain beef stock, chives, whole wheat bread, red wine and lemon zest
Substitution for 1 ounce Gruyere cheese:
1 ounce fontina cheese
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!