Nutrition By Ingredient for Down East Turkey Stuffing

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 9.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
onions (48.89 g)19.560.0502.074.570.830.541.96
parsley (0.41 g)0.150000.
potatoes (118.33 g)93.480.0900.7321.381.542.535.92
butter (12.56 g)90.0210.1826.990.010.0100.111.38
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
egg(s) (9.78 g)13.980.9741.360.080.0801.2313.69
white bread (33.33 g)88.671.101.4416.870.82.55227
savory (N/A)N/AN/AN/AN/AN/AN/AN/AN/A

The potatoes contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The white bread contributes the most sodium in this recipe.
The potatoes contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.