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Down East Turkey Stuffing  (Not yet rated)

A classic turkey stuffing from Nova Scotia

Cal: 306 Fat: 12g Carbs: 43g Protein: 7g Fiber: 3g
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Original recipe serves 9
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 9)

  • salt ; to taste
  • 4 onions ; finely chopped
  • 1 tablespoon parsley
  • 5 potatoes ; mashed
  • 1 stick butter
  • black pepper ; to taste
  • 2 egg(s)
  • 10 slices white bread ; stale, torn into chunks
  • 4 tablespoons savory
  • In My Kitchen

  • Directions

    Add butter to mashed potatoes. Mix in onions, bread, salt, pepper, parsley and savory. Add eggs when mixture has cooled down. Stuff turkey and cook accordingly. This can also be baked by itself, uncovered for 30-40 minutes at 350 degrees F. Makes 8 to 10 servings.

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