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salt ; to taste
4 onions ; finely chopped
1 tablespoon parsley
5 potatoes ; mashed
1 stick butter
black pepper ; to taste
2 egg(s)
10 slices white bread ; stale, torn into chunks
4 tablespoons savory
Submitted by nonsense
A classic turkey stuffing from Nova Scotia
Cal: 306 Fat: 12g Carbs: 43g Protein: 7g Fiber: 3g
Original recipe serves 9
½ 2x 3x Reset
Ingredients (serves 9)
Directions
Add butter to mashed potatoes. Mix in onions, bread, salt, pepper, parsley and savory. Add eggs when mixture has cooled down. Stuff turkey and cook accordingly. This can also be baked by itself, uncovered for 30-40 minutes at 350 degrees F. Makes 8 to 10 servings.
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