Nutrition By Ingredient for Lemon Shrimp with Penne

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 3.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
shrimp (75.6 g)75.61.03190.5100015.44587.4
parmesan cheese (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
penne (56.7 g)210.350.8601.5142.341.817.393.4
red bell pepper (39.67 g)10.310.1201.672.390.830.391.59
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
butter (9.47 g)67.887.6820.350.010.0100.081.04
lemon juice (15.29 g)3.82000.371.320.060.060.15
garlic (0.93 g)1.39000.010.310.020.060.16
lemon zest (0.33 g)0.16000.

The penne contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The shrimp contributes the most cholesterol in this recipe.
The shrimp contributes the most sodium in this recipe.
The penne contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.