Lemon Shrimp with Penne (Not yet rated)
Submitted by grlore
Zesty shrimp. It's easy and light.
Cal: 370 Fat: 10g Carbs: 46g Protein: 23g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 3
Directions
Prep: 15 min | Cook: 10 min | Ready in: 25 min
- Cook pasta according to package directions and drain.
- Melt butter in a large skillet until sizzling, and add garlic and pepper strips. Cook over medium heat, stirring for 2 to 3 minutes or until peppers are crispy tender.
- Add lemon juice and shrimp, stirring constantly, until shrimp turn pink, 1 to 2 minutes.
- Add cooked pasta and lemon zest. Toss lightly. Sprinkle with parmesan cheese and season to taste with salt and pepper.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
18.5
--
15.5
11.1
14.9
70.3
46.9
24.7
Calories: 369.5
Total Sugars: 3.6g
Carb.: 46.4g
Fiber: 2.8g
Total Fats: 9.7g
Cholesterol: 210.9mg
Protein: 23.4g
Sodium: 593.8mg
*Data provided by USDA
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