Found search engine

Lemon Shrimp with Penne  (Not yet rated)

Zesty shrimp. It's easy and light.

Cal: 370 Fat: 10g Carbs: 46g Protein: 23g Fiber: 3g
More Nutrition...


Submit photo

Original recipe serves 3

Ingredients (serves 3)

½ 2x 3x Reset

  • salt ; to taste
  • 1/2 pound shrimp ; medium, peeled and deveined
  • parmesan cheese ; to taste
  • 6 ounces penne
  • 1 red bell pepper ; cut into thin strips
  • black pepper ; to taste
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 teaspoon garlic ; chopped
  • 1/2 teaspoon lemon zest
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 10 min | Ready in: 25 min
    1. Cook pasta according to package directions and drain.
    2. Melt butter in a large skillet until sizzling, and add garlic and pepper strips. Cook over medium heat, stirring for 2 to 3 minutes or until peppers are crispy tender.
    3. Add lemon juice and shrimp, stirring constantly, until shrimp turn pink, 1 to 2 minutes.
    4. Add cooked pasta and lemon zest. Toss lightly. Sprinkle with parmesan cheese and season to taste with salt and pepper.
    Original recipe makes 3 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18.5
    --
    15.5
    11.1
    14.9
    70.3
    46.9
    24.7


    Calories: 369.5
    Total Sugars: 3.6g
    Carb.: 46.4g
    Fiber: 2.8g
    Total Fats: 9.7g
    Cholesterol: 210.9mg
    Protein: 23.4g
    Sodium: 593.8mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *