Nutrition By Ingredient for Braised chicken and 40 cloves

Back to Braised chicken and 40 cloves | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
white wine (58.8 g)	48.8	0	0	0.56	1.53	0	0.04	2.94
garlic (15 g)	22.35	0.08	0	0.15	4.96	0.32	0.95	2.55
chicken (69 g)	102.12	4.36	43.47	0	0	0	14.67	54.51
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
all-purpose flour (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
vegetable oil (1.7 g)	12.97	1.7	0	0	0	0	0	0
bay leaves (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
chicken broth (70.87 g)	11.34	0.43	0	0.09	0.85	0	1.42	21.26
Total:	197.58	6.57	43.47	0.8	7.34	0.32	17.08	81.26

The chicken contributes the most calories in this recipe.
The chicken contributes the most fat in this recipe.
The chicken contributes the most cholesterol in this recipe.
The chicken contributes the most sodium in this recipe.
The garlic contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.