Nutrition By Ingredient for Basler Mehlsuppa

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
Gruyere cheese (16.5 g)68.155.3418.150.060.0604.9255.44
beef stock (240 g)31.20.2201.32.8804.73475.2
onions (40 g)160.0401.73.740.680.441.6
all-purpose flour (7.81 g)28.440.0800.025.960.210.810.16
red wine (29.4 g)24.99000.180.7700.021.18
whole wheat bread (25 g)66.50.9101.4411.880.92.73130.25
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
butter (7.1 g)50.915.7615.270000.060.78

The Gruyere cheese contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The Gruyere cheese contributes the most cholesterol in this recipe.
The beef stock contributes the most sodium in this recipe.
The whole wheat bread contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.