Nutrition By Ingredient for Red Pepper Cream Sauce

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
red bell pepper (41 g)	10.66	0.12	0	1.72	2.47	0.86	0.41	1.64
olive oil (3.38 g)	29.84	3.38	0	0	0	0	0	0.07
romano cheese (3.13 g)	12.09	0.84	3.25	0.02	0.11	0	0.99	37.5
half-and-half (60.5 g)	78.65	6.96	22.39	0.1	2.6	0	1.79	24.81
basil (2.65 g)	0.72	0.02	0	0.01	0.12	0.1	0.07	0.11
butter (7.1 g)	50.91	5.76	15.27	0	0	0	0.06	0.78
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
garlic (2.1 g)	3.13	0.01	0	0.02	0.69	0.04	0.13	0.36
Total:	186	17.09	40.91	1.87	5.99	1	3.45	65.27

The half-and-half contributes the most calories in this recipe.
The half-and-half contributes the most fat in this recipe.
The half-and-half contributes the most cholesterol in this recipe.
The romano cheese contributes the most sodium in this recipe.
The half-and-half contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.