Nutrition By Ingredient for Green Cashew Nut Sauce (Molho de caju)

Back to Green Cashew Nut Sauce (Molho de caju) | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
cashews (4.38 g)	24.19	1.92	0	0.26	1.32	0.14	0.8	0.53
olive oil (13.5 g)	119.34	13.5	0	0	0	0	0	0.27
shallots (17.5 g)	12.6	0.02	0	0	2.94	0	0.44	2.1
basil (1.25 g)	0.34	0.01	0	0	0.05	0.05	0.03	0.05
cilantro (1.25 g)	0.29	0.01	0	0.01	0.05	0.04	0.03	0.58
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
wine vinegar (1.85 g)	0.35	0	0	0	0.01	0	0	0.15
jalapeno pepper (3.5 g)	1.05	0.02	0	0.12	0.21	0.1	0.05	0.04
garlic (0.75 g)	1.12	0	0	0.01	0.25	0.02	0.05	0.13
water (1.84 g)	0	0	0	0	0	0	0	0.09
lime juice (3.78 g)	0.95	0	0	0.06	0.32	0.02	0.02	0.08
Total:	160.23	15.48	0	0.46	5.15	0.37	1.42	4.02

The olive oil contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The shallots contributes the most sodium in this recipe.
The shallots contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.