Nutrition By Ingredient for Fajita Steak Salad

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
salt (0.75 g)0000000290.69
corn (45 g)32.40.1901.458.160.540.78128.25
onions (27.5 g)110.0301.172.570.470.31.1
red bell pepper (41 g)10.660.1201.722.470.860.411.64
lime juice (11.37 g)2.840.0100.190.960.050.050.23
avocados (50.25 g)80.47.3700.334.293.371.013.52
Romaine lettuce (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
tortillas (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
flank steak (113.4 g)155.355.6738.5600024.360.1

The flank steak contributes the most calories in this recipe.
The avocados contributes the most fat in this recipe.
The flank steak contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The corn contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.