Nutrition By Ingredient for Scallops with Fettuccini and Sun Dried Tomatoes

Back to Scallops with Fettuccini and Sun Dried Tomatoes | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
scallops (113.4 g)	99.79	0.86	37.42	0	2.68	0	19.03	182.57
fettuccine (113.4 g)	420.7	1.71	0	3.03	84.67	3.63	14.79	6.8
garlic (3 g)	4.47	0.02	0	0.03	0.99	0.06	0.19	0.51
lemon zest (0.75 g)	0.35	0	0	0.03	0.12	0.08	0.01	0.05
white wine (29.4 g)	24.4	0	0	0.28	0.76	0	0.02	1.47
lemon juice (7.63 g)	1.91	0	0	0.18	0.66	0.03	0.03	0.08
sun dried tomatoes (6.75 g)	17.42	0.2	0	2.54	3.76	0.83	0.95	141.41
olive oil (27 g)	238.68	27	0	0	0	0	0	0.54
parsley (3.75 g)	1.35	0.03	0	0.03	0.24	0.12	0.11	2.1
capers (4.3 g)	0.99	0.04	0	0.02	0.21	0.14	0.1	127.45
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Total:	810.06	29.86	37.42	6.14	94.09	4.89	35.23	462.98

The fettuccine contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The scallops contributes the most cholesterol in this recipe.
The scallops contributes the most sodium in this recipe.
The fettuccine contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.