Nutrition By Ingredient for Baked Spaghetti Squash
Original recipe serves 4.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|spaghetti squash (453.5 g)||140.59||2.58||0||12.52||31.34||6.8||2.9||77.1|
|butter (2.27 g)||16.28||1.84||4.88||0||0||0||0.02||0.25|
|olive oil (2.25 g)||19.89||2.25||0||0||0||0||0||0.05|
|black pepper (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
The spaghetti squash contributes the most calories in this recipe.
The spaghetti squash contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The spaghetti squash contributes the most sodium in this recipe.
The spaghetti squash contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.