Nutrition By Ingredient for Jerk Rub

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
paprika (1.73 g)	4.99	0.22	0	0.18	0.96	0.65	0.25	0.59
salt (0.75 g)	0	0	0	0	0	0	0	290.69
cinnamon (1.7 g)	4.44	0.05	0	0.04	1.36	0.92	0.07	0.44
nutmeg (0.55 g)	2.89	0.2	0	0.16	0.27	0.11	0.03	0.09
brown sugar (3.44 g)	12.96	0	0	3.31	3.35	0	0	1.34
black pepper (0.26 g)	0.67	0.01	0	0	0.17	0.07	0.03	0.12
thyme (1.08 g)	1.09	0.02	0	0	0.26	0.15	0.06	0.1
cayenne pepper (0.45 g)	1.43	0.08	0	0.05	0.25	0.12	0.05	0.14
ginger (0.45 g)	1.56	0.03	0	0.02	0.32	0.06	0.04	0.14
allspice (1.5 g)	3.95	0.13	0	0	1.08	0.32	0.09	1.16
white pepper (0.3 g)	0.89	0.01	0	0	0.21	0.08	0.03	0.02
Total:	34.87	0.75	0	3.76	8.23	2.48	0.65	294.83

The brown sugar contributes the most calories in this recipe.
The paprika contributes the most fat in this recipe.
The salt contributes the most sodium in this recipe.
The brown sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.