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2 tablespoons paprika
1 teaspoon salt
2 tablespoons cinnamon
2 teaspoons nutmeg
2 tablespoons brown sugar
1 teaspoon black pepper
2 tablespoons thyme
2 teaspoons cayenne pepper
2 teaspoons ginger ; powdered
2 tablespoons allspice
1 teaspoon white pepper
Submitted by boz
Goes well on poultry, beef or fish
Cal: 35 Fat: 1g Carbs: 8g Protein: 1g Fiber: 2g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Combine all ingredients in a glass container and cover tightly.
- Store for up to several weeks in a cool, dark place.
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