Jerk Rub (Not yet rated)
Submitted by boz
Goes well on poultry, beef or fish
Cal: 35 Fat: 1g Carbs: 8g Protein: 1g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Ready in: 15 min
- Combine all ingredients in a glass container and cover tightly.
- Store for up to several weeks in a cool, dark place.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
1.7
--
2.7
9.9
1.1
0
1.3
12.3
Calories: 34.8
Total Sugars: 3.7g
Carb.: 8.2g
Fiber: 2.5g
Total Fats: 0.7g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 294.8mg
*Data provided by USDA
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