Nutrition By Ingredient for Spaghetti and Chicken Meatballs

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 2.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
chicken; ground (226.8 g)	324.32	18.37	195.04	0	0.09	0	39.55	136.08
garlic powder (1.4 g)	4.65	0.01	0	0.34	1.02	0.14	0.24	0.36
Italian seasoning (0.75 g)	2.3	0.06	0	0.02	0.49	0.08	0.07	0.2
egg(s) (22 g)	31.46	2.19	93.06	0.17	0.17	0	2.77	30.8
bread crumbs (17.98 g)	47.83	0.59	0	0.78	9.1	0.43	1.37	122.46
spaghetti (113.4 g)	85.05	0.87	0	0	16.51	0	2.88	390.09
pasta/marinara sauce (226.8 g)	115.67	3.36	0	12.47	18.26	4.08	3.2	950.27
olive oil (13.5 g)	119.34	13.5	0	0	0	0	0	0.27
parmesan cheese (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Total:	730.62	38.95	288.1	13.78	45.64	4.73	50.08	1630.53

The chicken; ground contributes the most calories in this recipe.
The chicken; ground contributes the most fat in this recipe.
The chicken; ground contributes the most cholesterol in this recipe.
The pasta/marinara sauce contributes the most sodium in this recipe.
The pasta/marinara sauce contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.