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Tarator (Summer Soup)  

This Bulgarian soup makes a great light meal or appetizer.

Cal: 282 Fat: 22g Carbs: 15g Protein: 9g Fiber: 2g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 2 teaspoons salt
  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 1 cup walnuts ; finely chopped
  • 3 large cucumber ; peeled, seeded and diced
  • 32 ounces yogurt ; lowfat
  • 1/2 cup dill ; fresh, chopped
  • In My Kitchen

  • Directions

    Combine all ingredients together in a large bowl and refridgerate for at least 3 hours before servings. Yields 6 servings.

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