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Submitted by grlore
This Bulgarian soup makes a great light meal or appetizer.
Cal: 282 Fat: 22g Carbs: 15g Protein: 9g Fiber: 2g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Combine all ingredients together in a large bowl and refridgerate for at least 3 hours before servings. Yields 6 servings.
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