Dill



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 sprigs (0.2g)
DV %

0
--
0
0
0
0
0
0


Calories: 0.1
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 0.1mg
*Data provided by USDA

Refers to the leaves or seeds of a Eurasian, aromatic herb (Anethum graveolens) with fine foliage used as a seasoning.


Dill is often found in recipes that also contain yogurt, sour cream, turnips, cajun seasoning, tilapia and green beans

See Also
  • Tarator (Summer Soup)
  • Chicken in Garlic Sour Cream
  • Green Beans with yogurt and dill
  • Feta and Spinach dip
  • Vegetable Spread
  • Baked Tilapia with Dill Sauce
  • Creamy Dill Dip
  • Carrots and Dill
  • Chicken Noodle Soup
  • Cheesiest Potato Soup

    • Seasonal Calendar for dill

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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    Australia