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1 cup water
1/2 cup celery ; thinly sliced
1/2 cup carrots ; thinly sliced
1 teaspoon black pepper
1 cup tomato juice
1 cup cabbage ; shredded
1 beef bouillon cubes
Submitted by baker
I'm not sure exactly who Deiter is but supposedly he makes a good tomato soup.
Cal: 52 Fat: 0g Carbs: 11g Protein: 3g Fiber: 3g
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 2)
Directions
Dissolve bouillon cube in water, and bring to boil. Add cabbage, celery and carrots. Cook over low heat until tender, about 5 minutes. Stir in pepper and tomato juice and bring to a boil. Serve immediately.
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