Found search engine

Potato Pancakes  (Not yet rated)

Fried potato pancakes flavored with onion. Serve with apple sauce or sour cream.

Cal: 352 Fat: 13g Carbs: 55g Protein: 9g Fiber: 4g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • salt ; to taste
  • 1 medium onions ; finely chopped
  • 5 potatoes ; peeled and shredded
  • black pepper ; to taste
  • 2 egg(s) ; beaten
  • 3 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • In My Kitchen

  • Directions

    Combine potatoes, salt, pepper, onion and flour in a large bowl. Heat oil over medium heat in a large skillet. Drop spoonfuls of potato batter into skillet and flatten using a spatula. Cook for about 4 minutes on each side, until golden brown and crispy. Serve hot.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 352
    Total Sugars: 3g
    Carb.: 55.3g
    Fiber: 4.1g
    Total Fats: 12.7g
    Cholesterol: 93.1mg
    Protein: 9.4g
    Sodium: 45.3mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.

    We won't share or display your email address.
     Your rating *