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2 cups sugar
1 teaspoon salt
2 cups carrots ; grated
1 egg(s)
2 cups all-purpose flour
1 cup vegetable oil
1 cup walnuts ; ground
1 teaspoon baking soda
Submitted by Laura1
Cake joined with carrots and cream cheese frosting
Cal: 632 Fat: 38g Carbs: 79g Protein: 6g Fiber: 3g
Original recipe serves 8
½ 2x 3x Reset
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