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Burnt Broccoli  

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Submitted by terry

Sounds like a mistake, but it's become quite popular in Italian restaurants

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Cal: 142 Fat: 11g Carbs: 10g Protein: 4g Fiber: 4g
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Original recipe serves 4
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • salt
  • 1 clove garlic ; finely minced
  • 3 tablespoons olive oil
  • 1 head broccoli ; use only the flowerettes..toss the stems

  • In My Kitchen

    • Directions

    Saute the minced garlic in the olive oil. In a baking pan, arrange the broccoli tops in a single layer. Sprinkle the garlic and oil over the broccoli. Lightly salt to taste. Bake for one hour at 350. Broccoli will be crunchy, flavorful, and look burnt.

    See also

  • Ratatouille II
  • Red Vegetarian Chili
  • Koshari
  • More recipes like this
  • More Vegetables
  • More Italian recipes

    • Related Articles

  • All About Broccoli
  • Food and Wine Pairing Guide

    • Wine Pairings

  • Cabernet Sauvignon

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    Anonymous User on 2010-08-10

    This was very good. It makes a great side dish to meat loaf.

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