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2 pounds chicken wings
1/2 cup orange juice
2 tablespoons lime juice
1 tablespoon cilantro
6 cloves garlic ; chopped
1/2 teaspoon cumin ; ground
1/2 teaspoon oregano
1 1/2 teaspoons lime zest
1 teaspoon ginger ; grated
1 tablespoon onions ; grated
3 tablespoons olive oil
Submitted by elnoob
Chicken wings marinated with citrus and cilantro.
Cal: 310 Fat: 23g Carbs: 3g Protein: 21g Fiber: 0g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Blend all ingredients except chicken in a food processor until well blended.
- Put wings in a large, resealable plastic bag. Add marinade and toss to coat.
- Refrigerate at least 8 hours or overnight, turning occassionally.
- Spray a nonstick grill rack with cooking spray. Place wings on grill, discarding marinade. Grill, covered for 16 to 20 minutes or until tender and juices run clear, turning once.
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