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Mediterranean Quesadillas  

A mediterranean twist on the classic quesadilla...It's got feta cheese and basil!

Cal: 249 Fat: 9g Carbs: 34g Protein: 8g Fiber: 3g

Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 12 tortillas ; flour, 6 inch
  • 4 ounces feta cheese ; crumbled
  • olive oil
  • 1 1/2 cups basil ; lightly packed, fresh leaves
  • 1 cup red bell pepper ; thinly sliced, roasted
  • In My Kitchen

  • Directions

    Brush 1 side of half of the tortillas with olive oil. Turn over, and sprinkle surface with 2 tablespoons of feta cheese. Top with 6 to 9 basil leaves and about 9 thin pepper strips. You can optionally add olives, if desired also. Cover with a second tortilla and brush lightly with olive oil. Working in batches, cook quesadilla on medium heat in a large skillet for 2 to 3 minutes on each side or until lightly browned. Cut each quesadilla into 6 wedges.

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