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Pollo (Chicken) Ole  

An easy Mexican dish with tortilla chips and chicken strips.

Cal: 329 Fat: 16g Carbs: 26g Protein: 23g Fiber: 4g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 1 1/4 pounds chicken ; boneless skinless breast, cut into strips
  • 16 ounces corn ; canned, drained
  • 2 tablespoons chili powder
  • 1 teaspoon onion powder
  • 1 tablespoon vegetable oil
  • 15 ounces tomato sauce
  • 1 cup cheddar cheese
  • 4 ounces chili pepper ; chopped, green
  • 4 ounces tortilla chips
  • In My Kitchen

  • Directions

    Heat oil in a large skillet over medium heat. Add chicken and cook 5 minutes, stirring frequently. Add remaining ingredients except tortilla chips and bring to a boil. Reduce heat to medium low and cook an additional 10 minutes,stirring constantly until chicken is cooked through. To serve, spoon mixture over tortilla chips and top with cheddar cheese.

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    steve on 2008-10-20

    pretty easy to make and tastes good too. i used canola oil instead of vegetable oil.