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1 1/4 pounds chicken ; boneless skinless breast, cut into strips
16 ounces corn ; canned, drained
2 tablespoons chili powder
1 teaspoon onion powder
1 tablespoon vegetable oil
15 ounces tomato sauce
1 cup cheddar cheese
4 ounces chili pepper ; chopped, green
4 ounces tortilla chips
Submitted by nonsense
An easy Mexican dish with tortilla chips and chicken strips.
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Heat oil in a large skillet over medium heat. Add chicken and cook 5 minutes, stirring frequently. Add remaining ingredients except tortilla chips and bring to a boil. Reduce heat to medium low and cook an additional 10 minutes,stirring constantly until chicken is cooked through. To serve, spoon mixture over tortilla chips and top with cheddar cheese.
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