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2 cups red wine ; sweet , red or white wine
2 teaspoons vanilla extract
4 peaches ; large, ripe
2 cups sugar
Submitted by apronchick
Fat free, juicy and peachy
Cal: 276 Fat: 0g Carbs: 59g Protein: 1g Fiber: 1g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
In a 9x13 inch baking dish mix wine and vanilla with peaches cut sides down. Marinate at room temp. for 1 to 2 hours, occasionally spooning juice over peaches to keep moist. Transfer peaches cut sides up to a platter; refrigerate.
Pour marinade into small saucepan, stir in sugar. Bring to a boil and boil until reduced by half and syrupy, appx. 7 mins. Let cool to room temp. Serve with your favorite flavor of sorbet.
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