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Pumpkin Cookies  (Not yet rated)

Soft, chewy cookies made with pumpkin

Cal: 155 Fat: 6g Carbs: 25g Protein: 2g Fiber: 1g

Original recipe serves 36
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 36)

  • 1 cup pumpkin ; puree
  • 1 cup sugar
  • 1 cup brown sugar ; packed
  • 1 egg(s)
  • 1 cup oats ; rolled
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 2 1/2 cups all-purpose flour
  • 8 ounces butter ; softened
  • In My Kitchen

  • Directions

    Preheat oven to 350F (175C). In a large bowl, cream together the brown sugar, sugar and butter until fluffy. Beat in the pumpkin, egg, and vanilla. In a medium bowl, combine the remaining ingredients, and add to the pumpkin mixture. Combine well. Drop teaspoonfuls of the batter onto cookie sheets covered with parchment paper or lightly greased with cooking spray. Bake 12 to 15 minutes or until lightly browned around the edges.

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