Found search engine

Blueberry and Black Berry Cobbler  (Not yet rated)

Warm, juicy and

Cal: 602 Fat: 13g Carbs: 120g Protein: 6g Fiber: 6g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 2 cups all-purpose flour
  • 3 cups sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter
  • 3/4 cup buttermilk
  • lemon zest
  • 2 tablespoons lemon juice
  • 4 cups blueberries
  • 4 cups blackberries
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 5 tablespoons water
  • In My Kitchen


  • You will also need: whisk, baking dish

    Directions

    Dough Pre-heat oven to 450 degrees, IN a 9x13 in. baking dish whisk flour, 1/4 cup sugar, baking powder, baking soda and salt in a medium bowl until blended. Cut in butter until coarse crumbs form. Refrigerate flour mixture and buttermilk seperately until ready to top cobbler. Filling Mix sugar, zest and lemon juice mixture in a large deep skillet over high heat. Stir in 1/2 pint of the blueberries and cook appx. 10 mins. Stir in rest of blueberries, the blackberries and the vanilla. Spread in baking dish. Stir flour mixture and buttermilk with a fork until a biscuit-like dough forms. Drop 8 1/4 cup fulls evenly spaced over hot filling. Sprinkle with remaining sugar. Bake 15 to 20 mins. Serve warm or at room temp.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    30.1
    --
    40.1
    26
    19.7
    10.7
    11.7
    7.3


    Calories: 602.2
    Total Sugars: 87.3g
    Carb.: 120.3g
    Fiber: 6.5g
    Total Fats: 12.8g
    Cholesterol: 32.2mg
    Protein: 5.9g
    Sodium: 176.2mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *