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Mamelige  (Not yet rated)

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Submitted by nonsense

This is an East European variation on polenta, a dish made from boiled cornmeal.

Cal: 532 Fat: 30g Carbs: 51g Protein: 17g Fiber: 4g
More Nutrition...

Original recipe serves 1

Ingredients (serves 1)

½ 2x 3x Reset

  • 1/2 cup cornmeal
  • 1 cup water
  • 1 tablespoon butter
  • 3 tablespoons sour cream
  • 1 ounce goat cheese ; crumbled

  • In My Kitchen


    • You will also need: saucepan

    Directions

    Bring water to a boil in a medium saucepan. Slowly add the cornmeal. Use a wooden spoon to continuously stir the mixture until smooth. Remove the cormeal mixture and tranfer to a plate, pressing into a pancake. Cover with butter, goat cheese and/or sour cream.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    26.6
    --
    16.9
    17.8
    46.4
    25.3
    33.8
    6.8


    Calories: 532.2
    Total Sugars: 1.1g
    Carb.: 50.7g
    Fiber: 4.5g
    Total Fats: 30.1g
    Cholesterol: 76mg
    Protein: 16.9g
    Sodium: 164.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Pakoras
  • Goat Cheese Souffles
  • Herb Muffins
  • More recipes like this
  • More Appetizers & Snacks
  • More East European recipes
    • Wine Pairings
  • Pinot Noir
  • Sauvignon Blanc