Found search engine

Mamelige  (Not yet rated)

This is an East European variation on polenta, a dish made from boiled cornmeal.

Cal: 532 Fat: 30g Carbs: 51g Protein: 17g Fiber: 4g
More Nutrition... Compare recipes

Original recipe serves 1
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 1)

  • 1/2 cup cornmeal
  • 1 cup water
  • 1 tablespoon butter
  • 3 tablespoons sour cream
  • 1 ounce goat cheese ; crumbled
  • In My Kitchen

  • You will also need: saucepan


    Bring water to a boil in a medium saucepan. Slowly add the cornmeal. Use a wooden spoon to continuously stir the mixture until smooth. Remove the cormeal mixture and tranfer to a plate, pressing into a pancake. Cover with butter, goat cheese and/or sour cream.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.