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Grapefruit and Avocado Salad  (Not yet rated)

A rather cool and tangysalad.

Cal: 133 Fat: 4g Carbs: 25g Protein: 2g Fiber: 4g

Original recipe serves 5
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

  • 1/2 whole avocados ; peeled, pitted and cut into 1 inch cubes
  • 2 whole grapefruit ; pink, peeled
  • 1 teaspoon vegetable oil
  • 5 cups iceberg lettuce ; or mixed greens
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup white vinegar
  • 3 tablespoons honey
  • In My Kitchen

  • Directions

    Cut one of the grapefruit in half, and reserve the other half. Cut the rest of the grapefruit (half plus one whole) into segments. Squeeze juice of the reserved grapefruit half into a small bowl. Add honey, salt, pepper, vinegar and oil to the grapefruit juice, whisking constantly until blended. Place lettuce in a serving platter. Arrage the grapefruit segments and avocado over the lettuce, and drizzle with the grapefruit dressing.

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