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2 pounds plums ; or to taste; sliced
1 cup all-purpose flour
2 teaspoons baking soda
1/4 cup sugar
1 tablespoon butter
1/4 teaspoon vanilla extract
1/2 cup milk
2 egg(s)
Submitted by grlore
It's easy, just don't overcook.
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
- Preheat oven to 350F (175C).
- Beat the eggs and sugar in a medium bowl.
- Add the flour and baking soda. Boil the milk with the butter, and add that to the flour and sugar mixture. Stir in the vanilla.
- Pour the batter into a 9" round pan. Arrange plum slices on the top.
- Bake for 45-50 minutes or until browned and an inserted toothpick comes out clean. If using a different sized pan (like 9x13 baking dish), adjust cooking time accordingly.
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