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Applesauce  

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Submitted by elnoob

An easy, homemade applesauce with cinnamon

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Cal: 122 Fat: 1g Carbs: 32g Protein: 0g Fiber: 3g

Original recipe serves 4
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Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 4 apples ; cored, peeled and chopped
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup water

  • In My Kitchen

    • Directions

    1. Combine all ingredients in a large skillet. Cover and cook over medium heat for 15 to 20 minutes, or until the apples are soft.
    2. Allow mixture to cool. Mash with a fork to desired consistency.

    See also

  • Cranberry Chutney
  • Apple Cranberry Sauce
  • Blueberry Sauce
  • More recipes like this
  • More Sauces
  • More North American recipes

    • Wine Pairings

  • Chardonnay
  • Pinot Noir
  • Sauvignon Blanc

    • Leave a Review:

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    J P on 2013-09-26

    Not bad... How much sugar you need depends on the tartness of the apples. May need to experiment with different kinds.

    (No rating submitted) Anonymous User on 2011-07-29

    IJWTS wow! Why can't I think of tihgns like that?

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