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1/2 cup sugar
1 dash salt
1/8 teaspoon nutmeg ; ground
1/2 cup water ; boiling
1 cup blueberries ; fresh
1 tablespoon lemon juice
1 tablespoon cornstarch
Submitted by lion90
Put this sweet sauce on pancakes, ice cream, pastries, or whatever else you can think of.
Cal: 84 Fat: 0g Carbs: 22g Protein: 0g Fiber: 1g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
In a heavy saucepan, combine sugar, cornstarch, salt and nutmeg. Slowly stir in boiling water. Cook until bubbly and thick, stirring constantly. Cook for about 2 minutes more. Stir in blueberries, bring to a boil and cook until berries begin to pop. Remove from heat. Stir in lemon juice. Cool. Makes 1 1/2 cup of sauce.
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