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Cranberry Chutney  

A chunky cranberry-based sauce. Goes well over turkey

Cal: 53 Fat: 0g Carbs: 14g Protein: 0g Fiber: 1g
More Nutrition...


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Original recipe serves 20

Ingredients (serves 20)

½ 2x 3x Reset

  • 12 ounces cranberries ; fresh
  • 1 cup water
  • 1 cup apples ; peeled, cored, diced
  • 1/4 teaspoon allspice
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon cinnamon
  • 1/2 cup raisins
  • 1/8 teaspoon cloves
  • 1/4 teaspoon ginger
  • 3/4 cup sugar
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 20 min | Ready in: 1 hr
    1. Combine water and sugar in a large saucepan, and bring to a boil over medium heat.
    2. Add apples, cider vinegar, raisins, the spices and cranberries.
    3. Bring to a boil and simmer for 10 minutes, stirring frequently. Pour into a bowl, and cover with plastic wrap.
    4. Refrigerate, or cool to room temperature and serve. Original recipe yields 2 1/2 cups.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    2.7
    --
    4.6
    4.5
    0.1
    0
    0.4
    0.1


    Calories: 53
    Total Sugars: 11.3g
    Carb.: 13.8g
    Fiber: 1.1g
    Total Fats: 0.1g
    Cholesterol: 0mg
    Protein: 0.2g
    Sodium: 1.6mg

    *Data provided by USDA

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