Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 60 min
Yield: 20 servings
Ingredients: 12 ounce cranberries; 1 cup water; 1 cup apples; 1/4 teaspoon allspice; 2 tablespoon cider vinegar; 1/2 teaspoon cinnamon; 1/2 cup raisins; 1/8 teaspoon cloves; 1/4 teaspoon ginger; 3/4 cup sugar

Recipe Box Rate/Review Meal Plan

Submitted by smith

A chunky cranberry-based sauce. Goes well over turkey

Cal: 53 Fat: 0g Carbs: 14g Protein: 0g Fiber: 1g
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Original recipe serves 20

Ingredients (serves 20)

½ 2x 3x Reset

12 ounces cranberries ; fresh

1 cup water

1 cup apples ; peeled, cored, diced

1/4 teaspoon allspice

2 tablespoons cider vinegar

1/2 teaspoon cinnamon

1/2 cup raisins

1/8 teaspoon cloves

1/4 teaspoon ginger

3/4 cup sugar

In My Kitchen

You will also need: saucepan

Directions

Prep: 15 min | Cook: 20 min | Ready in: 1 hr

Combine water and sugar in a large saucepan, and bring to a boil over medium heat.
Add apples, cider vinegar, raisins, the spices and cranberries.
Bring to a boil and simmer for 10 minutes, stirring frequently. Pour into a bowl, and cover with plastic wrap.
Refrigerate, or cool to room temperature and serve. Original recipe yields 2 1/2 cups.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

2.7
--
4.6
4.5
0.1
0
0.4
0.1

Calories: 53
Total Sugars: 11.3g
Carb.: 13.8g
Fiber: 1.1g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 1.6mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Cranberry Chutney

Ingredients (serves 20)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*