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Deviled Eggs  (Not yet rated)

Hard-boiled eggs cut in half and filled with a flavored yolk mixture.

Cal: 139 Fat: 10g Carbs: 2g Protein: 11g Fiber: 0g
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Original recipe serves 3
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 3)

  • 6 egg(s) ; hard-boiled
  • 1 teaspoon paprika
  • 1 tablespoon mayonnaise
  • 1 teaspoon white vinegar ; or to taste
  • salt ; to taste
  • black pepper ; to taste
  • 1/4 teaspoon yellow mustard
  • In My Kitchen

  • Directions

    Peel the shell off of the hard-boiled eggs, and cut them in lengthwise, in half. Carefully scoop out the yolk and place into a small bowl. Set the egg whites aside..

    Mash the yolks and add in the mustard, mayonnaise and vinegar. Season to taste with salt and pepper. If the mixture is too dry to stick together, you can add a little more mayonnaise. Fill the egg whites with the yolk mixture, but do not pack tightly. Sprinkle with paprika. Let cool completely. Serve on a bed of lettuce, if desired.

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