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Peach Glazed Chicken  (Not yet rated)

Chicken breast halves with a sweet, fruity glaze.

Cal: 346 Fat: 12g Carbs: 28g Protein: 26g Fiber: 2g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 4 chicken breast halves ; pounded to 1/4" thick
  • 2 peaches ; peeled, thinly sliced
  • 1 small onions ; sliced
  • 1/4 teaspoon paprika
  • 1/2 teaspoon ginger
  • 1/2 teaspoon curry powder
  • 3 tablespoons butter
  • 1/4 teaspoon black pepper
  • 1/4 cup orange juice
  • 1/4 cup honey
  • In My Kitchen

  • Directions

    Melt butter in a large skillet over medium-high heat.

    Add the chicken breasts, and cook for 2-3 or until browned. Reduce heat to medium and turn the chicken. Cook for another 3-4 minutes or until cooked through and juices run clear.

    Transfer chicken to a serving dish and cover to keep warm.

    Add onions to the same skillet, and cook over medium heat until soft, about 5 minutes.

    Add remaining ingredients to the skillet, and cook for another 5 minutes, or until the peaches are heat through.

    Arrange cooked onions and peaches on top of the chicken. Spoon the remainder of the sauce over the chicken and serve.

    Serve with a baked potato, rice, or mixed vegetables as desired.

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