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Grilled Halibut  (Not yet rated)

An easy halibut marinated in a lemon and herb sauce.

Cal: 815 Fat: 50g Carbs: 2g Protein: 85g Fiber: 0g
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Original recipe serves 2
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

  • 2 fillets halibut
  • 1 tablespoon lemon juice
  • 1 teaspoon basil
  • 6 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 clove garlic ; minced
  • 1 tablespoon parsley ; fresh, chopped
  • 1 teaspoon salt
  • In My Kitchen

  • You will also need: grill


    Combine oil, garlic, lemon juice, basil, salt and pepper in a small bowl.

    Put the halibut fillets in a plastic bag, and pour in the marinade. Seal the bag, and marinate in the refrigerator for 1 hour, turning to coat.

    Lightly oil a grill grate and place it 4 inches from the heat source. Preheat to high heat.

    Remove the fish from the bag and discard the marinade.  Grill the fillets 5 minutes on each side, or until the fish flakes easily with a fork.

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