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2 fillets halibut
1 tablespoon lemon juice
1 teaspoon basil
6 tablespoons olive oil
1 teaspoon black pepper
1 clove garlic ; minced
1 tablespoon parsley ; fresh, chopped
1 teaspoon salt
Submitted by lion90
An easy halibut marinated in a lemon and herb sauce.
Cal: 815 Fat: 50g Carbs: 2g Protein: 85g Fiber: 0g
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 2)
Directions
Combine oil, garlic, lemon juice, basil, salt and pepper in a small bowl.
Put the halibut fillets in a plastic bag, and pour in the marinade. Seal the bag, and marinate in the refrigerator for 1 hour, turning to coat.
Lightly oil a grill grate and place it 4 inches from the heat source. Preheat to high heat.
Remove the fish from the bag and discard the marinade. Grill the fillets 5 minutes on each side, or until the fish flakes easily with a fork.
Put the halibut fillets in a plastic bag, and pour in the marinade. Seal the bag, and marinate in the refrigerator for 1 hour, turning to coat.
Lightly oil a grill grate and place it 4 inches from the heat source. Preheat to high heat.
Remove the fish from the bag and discard the marinade. Grill the fillets 5 minutes on each side, or until the fish flakes easily with a fork.
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