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Grilled Parmesan Zucchini  (Not yet rated)

Grill it or make in a broiler. Serve as a side dish with meat, fish or poultry.

Cal: 167 Fat: 13g Carbs: 6g Protein: 9g Fiber: 2g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 3 zucchini
  • 2 cloves garlic ; minced
  • 1/2 cup parmesan cheese
  • 3 tablespoons butter ; softened
  • 1 tablespoon parsley ; fresh, chopped
  • In My Kitchen

  • You will also need: grill


    Lightly oil the grate of a grill and preheat to medium-high heat.

    Slice each in half zucchini lengthwise, and slice each half into another 3 slices.

    In a bowl, combine the butter, garlic, and parsley. Spread the butter mixture on each side of each zucchini slice.

    Sprinkle one side of each zucchini slice with parmesan cheese, and place on the grill, cheese side up.

    Grill until the parmesan cheese has melted and the zucchini are cooked through, showing grill marks, about 8 minutes.

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