Tuna Noodle Casserole (Not yet rated)

Name: Tuna Noodle Casserole
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Ingredients: 21 1/2 ounce mushroom soup; 2 cup peas; 24 ounce tuna; 6 ounce egg noodles; 2 tablespoon bread crumbs; 1 tablespoon butter; 1 cup milk

Recipe Box Rate/Review Meal Plan

Submitted by Laura1

Flavorful creamy saucec with tuna and noodles

Cal: 232 Fat: 6g Carbs: 17g Protein: 27g Fiber: 2g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

21 1/2 ounces mushroom soup ; 2 cans

2 cups peas

24 ounces tuna ; 2 cans

6 ounces egg noodles ; cooked and drained

2 tablespoons bread crumbs ; plain

1 tablespoon butter

1 cup milk

In My Kitchen

You will also need: casserole dish

Directions

Heat oven to 400 degrees. Stir soup, milk, peas, tuna, and noodles in a 2 quart casserole dish. Stir bread crumbs and butter in a small bowl. Bake for 30 mins. Sprinkle butter/breadcrumb mixture on top. Bake for 4 more mins or until golden brown.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

11.6
--
5.5
9.2
9.5
12.9
53.5
14

Calories: 232.1
Total Sugars: 3.5g
Carb.: 16.6g
Fiber: 2.3g
Total Fats: 6.2g
Cholesterol: 38.7mg
Protein: 26.7g
Sodium: 335.3mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Tuna Noodle Casserole (Not yet rated)

Ingredients (serves 8)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*