Tuna contributes the most calories (98.66) per serving. Tuna contributes the most sodium (287.46 mg) per serving. Mushroom soup contributes the most fat (2.82 g) per serving. Tuna contributes the most cholesterol (25.51 mg) per serving. Egg noodles contributes the most carbohydrates (5.35 g) per serving.
Heat oven to 400 degrees. Stir soup, milk, peas, tuna, and noodles in a 2 quart casserole dish. Stir bread crumbs and butter in a small bowl. Bake for 30 mins. Sprinkle butter/breadcrumb mixture on top. Bake for 4 more mins or until golden brown.
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