Tuna



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 fillets (170g)
DV %

9.9
--
0
0
2.1
17
86.7
23.9


Calories: 197.2
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 1.4g
Cholesterol: 51mg
Protein: 43.4g
Sodium: 574.6mg
*Data provided by USDA

The edible flesh of any variety of often large game fish, genus Thunnus and related genera, many of which, like albacore, are a source of canned fish.


Tuna is often found in recipes that also contain mayonnaise, egg noodles, peas, Creole seasoning, coriander seed and farfalle

See Also
  • Ginger-Marinated Tuna Steaks
  • Tuna Nicoise Pasta
  • Roasted Tuna with Tomatoes and Herbs
  • Farfalle Tuna Salad
  • Hot Tuna Burgers
  • Tuna Salad in Grilled Vidalia Onions
  • Easy Tuna Casserole
  • Tuna Noodle Casserole
  • Canapé Tropical (A Brazilian Tuna Spread)
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