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Easy Tuna Casserole  (Not yet rated)

A quick and easy tuna casserole

Cal: 453 Fat: 19g Carbs: 39g Protein: 34g Fiber: 5g

Original recipe serves 5
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

  • 12 ounces tuna ; or two 6 oz cans
  • 12 ounces egg noodles
  • 2 cups peas ; frozen
  • 21 1/2 ounces cream of mushroom soup ; or two 10.75 oz cans
  • 1 onions ; chopped
  • 10 slices American cheese
  • black pepper ; to taste
  • In My Kitchen

  • Directions

    Bring a large pot of water to a boil. Add the peas and noodles. Cook until the noodles are tender. Drain, and return peas and noodles to the pot.

    Stir remaining ingredients into the pot until the cheese melts and everything is well blended. Transfer to a serving dish and serve.

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