Corn Bread Muffins 
Submitted by steve
Easy corn muffins.
Cal: 168 Fat: 7g Carbs: 23g Protein: 3g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 10 min | Cook: 20 min | Ready in: 40 min
Preheat oven to 425F (220C).
Lightly grease a 12 cup muffin tin with cooking spray or line with paper liners.
Combine flour, cornmeal, sugar, salt and baking powder in a large bowl.
In a separate small bowl, combine the egg, oil and milk.
Add the liquid mixture to the dry mixture and stir well enough to combine. A few lumps remaining is OK.
Pour the batter into the prepared muffin tin and bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 10 minutes before serving.
Lightly grease a 12 cup muffin tin with cooking spray or line with paper liners.
Combine flour, cornmeal, sugar, salt and baking powder in a large bowl.
In a separate small bowl, combine the egg, oil and milk.
Add the liquid mixture to the dry mixture and stir well enough to combine. A few lumps remaining is OK.
Pour the batter into the prepared muffin tin and bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 10 minutes before serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
8.4
--
7.8
3.8
11.1
5.7
6.5
4.9
Calories: 168.3
Total Sugars: 5.7g
Carb.: 23.3g
Fiber: 0.9g
Total Fats: 7.2g
Cholesterol: 17.1mg
Protein: 3.2g
Sodium: 118.6mg
*Data provided by USDA
MooMoo on 2016-02-15
Good! I will be making these again.
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