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Blonde Brownie in a Mug  

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Submitted by nick7

A single serving blonde brownie in a mug.

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Cal: 454 Fat: 18g Carbs: 70g Protein: 4g Fiber: 1g
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Original recipe serves 1
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Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 1)

  • 3 tablespoons brown sugar ; level
  • 5 tablespoons all-purpose flour
  • 1 dash salt
  • 1 1/2 tablespoons butter ; softened
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons water
  • 1/8 teaspoon baking powder

  • In My Kitchen


    • You will also need: whisk

    Directions

    1. Combine all ingredients in a mug and whisk until lumps are gone.
    2. Microwave for 1 minute. You might need more time depending upon your microwave, so if needed, microwave for an additional 10 seconds at a time until done.
    3. Let the mug cool for a bit before eating. Top with ice cream or your favorite topping, if desired, and enjoy.

    See also

  • Blueberry and Black Berry Cobbler
  • Chocolate Chip Cookies without nuts
  • Oatmeal Cake
  • More recipes like this
  • More Desserts
  • More North American recipes

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    Baby Ruth on 2020-11-16

    Super easy to make! I followed the recipe exactly and I thought it was plenty fluffy! Cooked it for 90 seconds.

    a woman on 2020-04-21

    Love this recipe. Always my go-to. I've used water and milk for liquid and milk is a bit fluffier, but both are moist and soft. I prefer this recipe to the ones that use 6 tablespoons of flour.

    A. Guy on 2015-03-08

    This was really good and simple to make!  I added some more baking powder to make it fluffier the second time, and poured chocolate syrup on it.

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