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Blonde Brownie in a Mug  

A single serving blonde brownie in a mug.

Cal: 454 Fat: 18g Carbs: 70g Protein: 4g Fiber: 1g
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Original recipe serves 1

Ingredients (serves 1)

½ 2x 3x Reset

  • 3 tablespoons brown sugar ; level
  • 5 tablespoons all-purpose flour
  • 1 dash salt
  • 1 1/2 tablespoons butter ; softened
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons water
  • 1/8 teaspoon baking powder
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 1 min | Ready in: 16 min
    1. Combine all ingredients in a mug and whisk until lumps are gone.
    2. Microwave for 1 minute. You might need more time depending upon your microwave, so if needed, microwave for an additional 10 seconds at a time until done.
    3. Let the mug cool for a bit before eating. Top with ice cream or your favorite topping, if desired, and enjoy.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    22.7
    --
    23.5
    4.3
    27.2
    15.3
    8.4
    7.4


    Calories: 454.2
    Total Sugars: 40g
    Carb.: 70.4g
    Fiber: 1.1g
    Total Fats: 17.7g
    Cholesterol: 45.8mg
    Protein: 4.2g
    Sodium: 177.1mg

    *Data provided by USDA

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     Your rating *
    Hehe on 2023-09-15

    OMG I tried this out with some small variations and it was so fluffy and good tsym!!!

    L on 2022-01-22

    This is really good. I added some chocolate fudge brownie Ben & Jerry's ice cream and some sea salt caramel chips on top. :]

    Baby Ruth on 2020-11-16

    Super easy to make! I followed the recipe exactly and I thought it was plenty fluffy! Cooked it for 90 seconds.

    a woman on 2020-04-21

    Love this recipe. Always my go-to. I've used water and milk for liquid and milk is a bit fluffier, but both are moist and soft. I prefer this recipe to the ones that use 6 tablespoons of flour.

    A. Guy on 2015-03-08

    This was really good and simple to make!  I added some more baking powder to make it fluffier the second time, and poured chocolate syrup on it.