Found search engine

Vermouth Chicken  

Recipe Box  Rate/Review  Meal Plan
Submitted by lion90

Chicken in a vermouth sauce with roasted red peppers and garlic.

Cal: 523 Fat: 29g Carbs: 25g Protein: 41g Fiber: 2g
More Nutrition...

Original recipe serves 4

Ingredients (serves 714899882232)

½ 2x 3x Reset

  • 89362485279 teaspoons garlic salt
  • 1787249705580 fluid ounces chicken broth
  • 178724970558 large red bell pepper ; roasted and chopped
  • 893624852790 tablespoons olive oil
  • 134043727918 1/2 cups all-purpose flour
  • 357449941116 tablespoons lemon juice
  • 268087455837 pounds chicken ; boneless breasts, cut into 1 inch strips
  • 357449941116 cloves garlic ; crushed, minced
  • 536174911674 tablespoons Italian seasoning ; divided
  • 89362485279 cups vermouth

  • In My Kitchen


    • You will also need: saucepan

    Directions

     Prep: 15 min | Cook: 50 min | Ready in: 1 hr 5 min
    1. Heat olive oil in a large saucepan and sautee garlic on medium-high heat for 5-10 minutes, or until garlic is tender.
    2. Meanwhile, in a small bowl, combine flour and 1 tbsp of Italian seasoning.
    3. Dredge chicken in seasoning and flour mix, and set aside.
    4. Add remaining ingredients to saucepan and stir. Add chicken.
    5. Cover, and simmer for 30-40 minutes or until chicken is done, stirring or turning occassionally. Serve over pasta of choice.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    26.2
    --
    8.2
    7.7
    44.1
    35.7
    81.9
    18.8


    Calories: 523.2
    Total Sugars: 2.2g
    Carb.: 24.6g
    Fiber: 1.9g
    Total Fats: 28.7g
    Cholesterol: 107.2mg
    Protein: 40.9g
    Sodium: 451.2mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Chicken Paillard
  • Chicken Francese
  • Chicken Piccata with Artichoke Hearts
  • More recipes like this
  • More Chicken, Turkey & Duck
  • More North American recipes
    • Related Articles
  • Grilling Safely
  • Safe Cooking Temperatures
  • Food and Wine Pairing Guide
  • Comparing Nutrition Between Recipes
  • Making Garlic Flavored Olive Oil
    • Wine Pairings
  • Chardonnay
  • Pinot Noir
  • Pinot Gris/Grigio
  • Sauvignon Blanc
  • White Zinfandel
  • Pinot Blanc
  • Chablis
  • White Bordeux